
Spring Season at Hemsedal Cafe
Spring is on its way to Hemsedal, and the landscape is soon turning lush and green. As the sun grows warmer, our beautiful terrace becomes the perfect place to enjoy the bright days. Stop by for a relaxing moment in the sun and explore our delicious spring menu. Whether you’re here for a peaceful break or to share good times with friends, everything is set for wonderful spring days with us.
Reservation
Ensure you have a seat and book a table before your arrival!
Is the date not available? Send us an email at contact@hemsedalcafe.com to check for availability
Menu
Our menu changes with the seasons. Underneath, you will find our updated menu.
Opening hours
May and June
Friday: 12:00 – 17:00
Saturday: 12:00 – 21:00
Sunday: 12:00 – 17:00
Additionally open on:
14th of May 12:00-17:00
15th of May 12:00 – 21:00
17th of May 11:00- 17:00
24th of May: 12:00 – 21:00
25th of May: 12:00 – 15:00
Stay updated on our social media to see our events!
Previous guests share their love
" Amazing. I was flabbergasted when I ordered and received food with such an amazing quality you would not believe it. Staff is nice, place is nice and gives off positive vibes. I highly suggest that if you decide to eat somewhere in Hemsedal, let it be Hemsedal Cafe."
" Bra, etablert konsept. Egen atmosfære som passer - lett å trives for all slags turfolk. Personalet er hyggelige med barna. Ikke den hurtigst mulig inn-ut-ferdigmat-følelsen."
" Utrolig hyggelig service 😀, og NYDELIG mat 🎶 "
" God mat i hyggelig miljø 😊 "
" Their meat sausage is the best sausage in norway, companied by delicious potato mash and marinated vegetables. recomend. also like their idea of making furniture out of salvaged materials! More should follow their example 🙂 "
" Fantastisk mat, spesielt Kleberstein og bakevarene! Gleder meg til å komme tilbake. Topp service! "
" Som alltid, kjempe hyggelig. God atmosfære og kjempe hyggelig betjening. Ses snart igjen."
" Friendly service, nice atmosphere and really delicious food with very good, regional ingredients. Definitely worth a visit. "

